SAFE-Network Member

Expertise: Sustainable Food Science and Technology
HAMIDIN RASULU
Universitas Khairun
Indonesia
Asrul Bahar
Universitas Negeri Surabaya
Indonesia
UJANG PAMAN
Islamic University of Riau
Indonesia
Nanik Suhartatik
Universitas Slamet Riyadi
Indonesia
Ngatirah
Institut Pertanian Stiper Yogyakarta
Indonesia
Darmawati
Universitas Muhammadiyah Makassar
Indonesia
Tati Herlina
Universitas Padjadjaran
Indonesia
I Ketut Budaraga
Universitas Ekasakti
Indonesia
Merkuria Karyantina
Slamet Riyadi University
Indonesia
Inanpi Hidayati Sumiasih
Trilogi University
Indonesia
Sri Desfita
Universitas Hang Tuah Pekanbaru
Indonesia
Endah Puspitojati
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Indonesia
Norliza Binti Julmohammad
Food Security Research Laboratory, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia.
Malaysia
Henny Purwaningsih
Institut Pertanian Bogor
Indonesia
HERLINA MARTA
Universitas Padjadjaran
Indonesia
Fahmi Ilman Fahrudin
Universitas Muhammadiyah Bandung
Indonesia
Nunuk Siti Rahayu
Fakultas Teknologi dan Komputer, Prodi Teknologi Hasil Pewrtanian
Indonesia
Satrijo Saloko
University of Mataram
Indonesia
Yurliasni
Universitas Syiah Kuala
Indonesia
Muhamad Hanif Rawi
Universiti Malaysia Sabah
Malaysia